Tablet Talk: New Deli

Two of New York’s leading fressers—Noah Bernamoff, who’s reconsidering deli at his hip Mile End shop in Brooklyn, and Jake Dell, who is reinventing his family’s 124-year-old Lower East Side landmark, Katz’s—join Tablet’s Liel Leibovitz to discuss the past and future of the classic Jewish deli.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.

• Science & Health

Two of New York’s leading fressers—Noah Bernamoff, who’s reconsidering deli at his hip Mile End shop in Brooklyn, and Jake Dell, who is reinventing his family’s 124-year-old Lower East Side landmark, Katz’s—join Tablet’s Liel Leibovitz to discuss the past and future of the classic Jewish deli.

From INSIDE NEW YORK – As a meat-lover who rarely eats meat (due to tuition-induced poverty and life-induced laziness), I often find myself with strong and unsatisfied carnivorous cravings. Bubby’s (120 Hudson St., 212-219-0666) restaurant and bar, fortunately, saved me, satisfying every meat craving I’ve ever had- and then some… Read the full review at Inside New York.