ThoughtGallery.org > Tenement Talks: Eating Delancey

Tenement Talks: Eating Delancey

Eating Delancey

Eating Delancey captures the significance of Jewish food in beautiful photographs, recipes, and heartwarming reminisces by notable New Yorkers. Come share in the stories of knishes, kasha, herring, Russ & Daughters, Sammy’s Roumanian, and Katz’s with authors Aaron Rezny and Jordan Schaps, who will be joined by contributors to the book (the late Joan Rivers wrote the introduction).

This event is free and seating is first-come, first-served. Doors will open at 6pm. Books will be for sale with a 15% discount for those in attendance. If you have questions, contact Laura Lee at [email protected] or 212-431-0233 ext. 259.











When: Wed., Dec. 10, 2014 at 6:30 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price: Free
Buy tickets/get more info now
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Eating Delancey

Eating Delancey captures the significance of Jewish food in beautiful photographs, recipes, and heartwarming reminisces by notable New Yorkers. Come share in the stories of knishes, kasha, herring, Russ & Daughters, Sammy’s Roumanian, and Katz’s with authors Aaron Rezny and Jordan Schaps, who will be joined by contributors to the book (the late Joan Rivers wrote the introduction).

This event is free and seating is first-come, first-served. Doors will open at 6pm. Books will be for sale with a 15% discount for those in attendance. If you have questions, contact Laura Lee at [email protected] or 212-431-0233 ext. 259.

Buy tickets/get more info now