The Art of Fermentation

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When: Wed, Apr 24, 2013 at 6:30pm - 6:30pm

Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100
Price: $30

Learn how simple it is to make your own kimchi, kefir, and sample other fermented delicacies with Sandor Katz, fermentation specialist and author of The Art of Fermentation. Joined by Eleanor Sterling, co-curator of Our Global Kitchen: Food, Nature, Culture, Katz will delve into the healing qualities and nutritional importance of live-culture ferments, as well as their integral role in human cultural evolution. A book signing to follow.

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