The Art of Fermentation

Learn how simple it is to make your own kimchi, kefir, and sample other fermented delicacies with Sandor Katz, fermentation specialist and author of The Art of Fermentation. Joined by Eleanor Sterling, co-curator of Our Global Kitchen: Food, Nature, Culture, Katz will delve into the healing qualities and nutritional importance of live-culture ferments, as well as their integral role in human cultural evolution. A book signing to follow.