The Baking Bible

Rose Levy Beranbaum, the “diva of desserts,” is back with all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads and more.

From everyday treats to elaborate confections seen in the fanciest bakeries, Rose Levy Beranbaum reveals recipes from every corner of the baking world. Each sumptuous recipe is truly fool proof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips and highlights for success that put delicious perfection well within reach for any baker.