The Photography of Modernist Cuisine

From the intricate inner details of a blueberry, the time-frozen chaos inside a spice grinder and a magical view of a boiling pot of vegetables in canning jars sliced through the middle, the photography of the groundbreaking Modernist Cuisine redefined our understanding of food and cooking.

Celebrate the release of The Photography of Modernist Cuisine with author Nathan Myhrvold as he shares the stories, techniques and science behind each photo. Simple ingredients, eclectic dishes and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art.