The Story of New York Pickles

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When: Wed, Apr 15 at 7:00pm - 9:00pm

Where: Museum of Food and Drink
55 Water St., Second Floor, DUMBO, Brooklyn
201-371-3550
Price: $50

Join us at MOFAD for a tasting and discussion of The Pickled City, which takes a glorious deep dive into the history of the iconic brined cucumber by tracing the pickle’s journey from ancient Mesopotamia to Eastern Europe to Manhattan’s Lower East Side, unearthing a hidden world of family stories and economic contributions that helped shape New York’s cultural, culinary, and literal foundations.

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