Thomas Keller – Bouchon Bakery

When: Wed., Oct. 24, 2012 at 7:00 pm
Where: Barnes & Noble - Union Square
33 E. 17th St.
212-253-0810
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• Books & Literature
• Food & Drink

Thomas Keller, world-renowned chef and owner of Per Se and The French Laundry, discusses the recipes of his Bouchon Bakery with co-author Sebastien Rouxel and Dana Cowan, Editor in Chief of Food & Wine. Mr. Keller and Mr. Rouxel will sign books after.

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