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Three French Chefs: Conversations and Reminiscences

Join Jacques Pépin (food personality and cookbook author), André Soltner (former chef/owner of Lutèce) and Jean-Jacques Rachou (of La CÔte Basque fame) for this delicious exploration of elegant eating in the Big Apple. A reception with the chefs featuring La Caravelle Champagne follows the program and Jacques Pépin will be signing his latest book.











When: Mon., Nov. 12, 2012 at 8:15 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price: From $29
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Join Jacques Pépin (food personality and cookbook author), André Soltner (former chef/owner of Lutèce) and Jean-Jacques Rachou (of La CÔte Basque fame) for this delicious exploration of elegant eating in the Big Apple. A reception with the chefs featuring La Caravelle Champagne follows the program and Jacques Pépin will be signing his latest book.

Buy tickets/get more info now