TimesTalks: Anthony Bourdain and Danny Bowien
Where: The New School
66 W. 12th St.
212-229-5108 Price: $50
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“WASTED! The Story of Food Waste” is a feature-length documentary that will change how people buy, cook and eat food. Every year, 1.3 billion tons of food is thrown out. That’s $218 billion worth of food produced for human consumption that never gets eaten. With one-third of the world’s food being thrown away even before it reaches the plate, it’s time to shed new light on what is food and what is garbage. Join Kim Severson, a Southern-based correspondent for The Times who covers the nation’s food culture, in conversation with Bourdain and Bowien as they embark on a food revolution.