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Urban Appetites

Cindy R. Lobel’s history of 19th century food and culture in New York City documents a time when the city’s population was booming and the foodways were evolving. Lobel weill talk about her book and be joined by a panel of notable foodies, moderated by food writer Jane Ziegelman, discussing present-day food markets and the state of food in the city today.

This event is free and seats are first-come, first-serve.

However, you can reserve two seats with the purchase of Urban Appetites. Contact Laura Lee at [email protected] or 212.431.0233 ext. 259 to purchase a book.











When: Wed., May. 21, 2014 at 6:30 pm
Where: Tenement Museum
103 Orchard St.
212-982-8420
Price: Free
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Cindy R. Lobel’s history of 19th century food and culture in New York City documents a time when the city’s population was booming and the foodways were evolving. Lobel weill talk about her book and be joined by a panel of notable foodies, moderated by food writer Jane Ziegelman, discussing present-day food markets and the state of food in the city today.

This event is free and seats are first-come, first-serve.

However, you can reserve two seats with the purchase of Urban Appetites. Contact Laura Lee at [email protected] or 212.431.0233 ext. 259 to purchase a book.

Buy tickets/get more info now