Why We Eat What We Eat: Roy Shvartzapel
When: Mon., Apr. 15, 2013 at 6:00 pm - 8:00 pm
Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100 Price: $40
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Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100 Price: $40
Buy tickets/get more info now
See other events in these categories:
Join renowned pastry chef Roy Shvartzapel, of 2 Michelin star Cyrus, in Northern California, and formerly of Bouley Bakery, el Bulli, Bouchon and Pierre Herme, and neuroscientist Moran Cerf, Ph.D., of New York University and the California Institute of Technology for a discussion about how our expectations of taste shape our food choices.
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