Why We Eat What We Eat: Roy Shvartzapel

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When: Mon, Apr 15, 2013 at 6:00pm - 8:00pm

Where: American Museum of Natural History
Central Park West at 79th Street
212-769-5100
Price: $40

Join renowned pastry chef Roy Shvartzapel, of 2 Michelin star Cyrus, in Northern California, and formerly of Bouley Bakery, el Bulli, Bouchon and Pierre Herme, and neuroscientist Moran Cerf, Ph.D., of New York University and the California Institute of Technology for a discussion about how our expectations of taste shape our food choices.

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