Winter Tavern Night

Join us for a cozy winter evening of authentic 18th century food tastings and a lecture on the history of early American cookery! Culinary historian Lavada Nahon will explore the history of everyday dining in the early Republic, accompanied by a tasting buffet of common 18th century dishes.











When: Sun., Dec. 15, 2019 at 2:30 pm - 5:30 pm
Where: Fraunces Tavern Museum
54 Pearl St.
212-968-1776
Price: $55
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Join us for a cozy winter evening of authentic 18th century food tastings and a lecture on the history of early American cookery! Culinary historian Lavada Nahon will explore the history of everyday dining in the early Republic, accompanied by a tasting buffet of common 18th century dishes.

Buy tickets/get more info now