Women in Culinary Leadership All-Star Dinner & Panel Discussion

The James Beard Foundation and Vermilion host the second-ever Women in Culinary Leadership All-Star Dinner & Panel Discussion. The evening will feature a four-course Indian-Latin fusion dinner and thought-provoking conversation to shine a spotlight on how the culinary and restaurant world can better support and encourage the advancement of women within the industry, with dessert by James Beard Award-winning Pastry Chef Emily Luchetti. In addition, Vermilion founder Rohini Dey will discuss the James Beard Foundation Vermilion Women in Culinary Leadership Program, including the success of the program’s first grantee, Eliza Martin, who is now in the tenth month of her experience at Vermilion in Chicago, IL.