James Peterson – Vegetables: A Voyage Through the Seasons
Where: New York Public Library—Stavros Niarchos Foundation Library
476 Fifth Ave. (42nd St. Entrance)
212-340-0863 Price:
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The illustrated lecture is master class on vegetables with award-winning cookbook author and renowned cooking instructor. Treat yourself to an in-depth education with “vegetables,” You will learn how to identify select, and prepare vegetables–from amaranth to zucchini — with information on dozens of varieties and cultivars.
With James Peterson, and former chef and proprietor of Le Petit Robert.
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