ThoughtGallery.org > The Four Seasons: Past and Future

The Four Seasons: Past and Future

Few establishments have made a greater mark on the city’s fine dining scene than the storied Four Seasons. In honor of the restaurant’s culinary legacy, Citymeals has gathered an all-star team of the city’s prominent chefs─including Citymeals Board Co-President Daniel Boulud, Cesare Casella, Frank Castronovo, Frank Falcinelli, Markus Glocker, Daniel Humm, Jean-Georges Vongerichten and Michael White─to cook a farewell feast just before the restaurant closes its doors. The dinner will feature wine selections by Daniel Johnnes, Wine Director, The Dinex Group. All but $500 of each ticket will benefit Citymeals on Wheels, which provides a continuous lifeline of nourishing meals and vital companionship to New York City’s homebound elderly.

$1,250-$2,500

 











When: Wed., Jul. 13, 2016 at 6:30 pm - 10:30 pm

Few establishments have made a greater mark on the city’s fine dining scene than the storied Four Seasons. In honor of the restaurant’s culinary legacy, Citymeals has gathered an all-star team of the city’s prominent chefs─including Citymeals Board Co-President Daniel Boulud, Cesare Casella, Frank Castronovo, Frank Falcinelli, Markus Glocker, Daniel Humm, Jean-Georges Vongerichten and Michael White─to cook a farewell feast just before the restaurant closes its doors. The dinner will feature wine selections by Daniel Johnnes, Wine Director, The Dinex Group. All but $500 of each ticket will benefit Citymeals on Wheels, which provides a continuous lifeline of nourishing meals and vital companionship to New York City’s homebound elderly.

$1,250-$2,500

 

Buy tickets/get more info now