ThoughtGallery.org > 32 Yolks: A Conversation with Eric Ripert

32 Yolks: A Conversation with Eric Ripert

Chef Eric Ripert will join Chef Alex Guarnaschelli to discuss what goes into cultivating a world famous chef? On Tuesday, August 30 from 6:30 to 8:00, join MOFAD and the acclaimed Le Bernardin chef. We will reflect on his journey from growing up in southern France to sitting at the forefront of the New York fine dining scene through discussing his memoir, 32 Yolks: From My Mother’s Table to Working the Line.











When: Tue., Aug. 30, 2016 at 6:30 pm - 8:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $35
Buy tickets/get more info now
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Chef Eric Ripert will join Chef Alex Guarnaschelli to discuss what goes into cultivating a world famous chef? On Tuesday, August 30 from 6:30 to 8:00, join MOFAD and the acclaimed Le Bernardin chef. We will reflect on his journey from growing up in southern France to sitting at the forefront of the New York fine dining scene through discussing his memoir, 32 Yolks: From My Mother’s Table to Working the Line.

Buy tickets/get more info now