Gourmet Food Circle: MáLà Project

Picture1“Chinese hot pot gets a broth-less showcase from owner Ning Amelie Kang and chef Qilong Zhao. The restaurant’s starring dish is a variation on Chongqing-hailing dry pot, a stir-fry-like spread built with a choice of 52 add-ins.” – Timeout New York.

Join China Institute’s Gourmet Food Circle for a culinary journey exploring spice. Discover Dry Hotpot through a carefully curated menu paired with Tsingdao Beer, Wang Laoji and storytelling at the hip new eatery Málà Project. Owner Ning Amelie Kang and chef Qilong Zhao will share their story and you will be included in a Lucky Draw to win a $50 voucher from the restaurant.

Venue

Málà Project
122 1st Avenue
New York, 10009 United States

For more information, call 212-744-8181 x 158 or email [email protected]











When: Tue., Sep. 13, 2016 at 6:30 pm - 8:30 pm
Where: China Institute
100 Washington St.
212-744-8181
Price: $40-$75
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Picture1“Chinese hot pot gets a broth-less showcase from owner Ning Amelie Kang and chef Qilong Zhao. The restaurant’s starring dish is a variation on Chongqing-hailing dry pot, a stir-fry-like spread built with a choice of 52 add-ins.” – Timeout New York.

Join China Institute’s Gourmet Food Circle for a culinary journey exploring spice. Discover Dry Hotpot through a carefully curated menu paired with Tsingdao Beer, Wang Laoji and storytelling at the hip new eatery Málà Project. Owner Ning Amelie Kang and chef Qilong Zhao will share their story and you will be included in a Lucky Draw to win a $50 voucher from the restaurant.

Venue

Málà Project
122 1st Avenue
New York, 10009 United States

For more information, call 212-744-8181 x 158 or email [email protected]

Buy tickets/get more info now