Historic Cooking Workshop: Plum Pudding and Ginger Nuts
Where: Mount Vernon Hotel Museum & Garden
421 E. 61st St.
212-838-6878 Price: $25 Adults, $20 Members and Students with ID.
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A hands-on workshop where you will make, and eat, two 19th-century holiday favorites using historic recipes. Reservations required.
Please call (212)838-6878 to make reservations and for more information.
The Museum is located at 421 East 61st Street (between First and York Avenues). Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington Avenue/59th Street; or F to 63rd Street.
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