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Chinese Takeout Favorites

Learn to recreate your favorite Chinese takeout dishes at home with simple techniques and all-natural ingredients. In this class, filled with tips and stories, we’ll explore a sampling of delicious dishes that celebrate the rich history of Chinese food in America.

You’ll learn how to wrap spring rolls and make them crispy without a deep-fryer, how to blend a delicious sauce for mapo tofu, and how to make perfect Yangzhou fried rice (or any fried rice).











When: Fri., Jan. 20, 2017 at 6:00 pm - 8:00 pm
Where: Prospect Heights Brainery
190 Underhill Ave., Prospect Heights

Price: $40
Buy tickets/get more info now
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Learn to recreate your favorite Chinese takeout dishes at home with simple techniques and all-natural ingredients. In this class, filled with tips and stories, we’ll explore a sampling of delicious dishes that celebrate the rich history of Chinese food in America.

You’ll learn how to wrap spring rolls and make them crispy without a deep-fryer, how to blend a delicious sauce for mapo tofu, and how to make perfect Yangzhou fried rice (or any fried rice).

Buy tickets/get more info now