ThoughtGallery.org > TASTE presents (Cook)Books Are Magic: Jessie Sheehan & Erin Patinkin w/ Anna Hezel

TASTE presents (Cook)Books Are Magic: Jessie Sheehan & Erin Patinkin w/ Anna Hezel

TASTE presents an evening with two phenomenal bakers, Jessie Sheehan, author of The Vintage Baker, and Erin Patinkin, co-owner of Ovenly.

Jessie Sheehan is a baker, food writer and recipe developer. She has developed recipes for many cookbooks, besides her own, and has contributed recipes/and or written for epicurious, Fine Cooking, TASTE, and Main Street Magazine, among others. She blogs at jessiesheehanbakes.com and is the FeedFeed editor for the Brown Sugar and Icebox Cakes feeds. Her first cookbook, Icebox Cakes, was published by Chronicle Books in 2015. Her newest book, The Vintage Baker includes over 50 old-fashioned recipes for sweets and treats, from my collection of vintage recipe booklets, twisted and tweaked for the 21st century baker. She lives in Red Hook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.

Erin Patinkin co-founded Ovenly with her business partner, Agatha Kulaga in 2010. Since then, she has been recognized as one of most “badass women” in food in by Zagat and Thrillist, among other accolades. Erin speaks about her work nationally, and her writing has been featured in Lucky Peach, Vice, Cherry Bombe, and in her cookbook, Ovenly: Sweet & Salty Treats from New York’s Most Creative Bakery, named as one of the best overall books of 2014 by National Public Radio. She has appeared hundreds of times in print and TV (Good Morning America, Eater, Bon Appetit, The Wall Street Journal, Inc., and more). Now, Erin has dedicated her leadership and business to “radical responsibility” and to the creation of a more empathetic economy for everyone via open hiring practices, quality job creation, and environmental impact reduction. Find her on Instagram @erinpatinkin.

Anna Hezel is a food, travel, and culture writer and a senior editor at TASTE. She has written about everything from Carrie Brownstein to the weird history of drinking raw eggs for publications like The New York Times, Lucky Peach, GQ, Men’s Journal, Rolling Stone, Extra Crispy, Bitch, Brooklyn Magazine, Food52, and more.











When: Wed., May. 23, 2018 at 7:30 pm - 8:30 pm
Where: Books Are Magic
225 Smith St.
718-246-2665
Price: Free
Buy tickets/get more info now
See other events in these categories:

TASTE presents an evening with two phenomenal bakers, Jessie Sheehan, author of The Vintage Baker, and Erin Patinkin, co-owner of Ovenly.

Jessie Sheehan is a baker, food writer and recipe developer. She has developed recipes for many cookbooks, besides her own, and has contributed recipes/and or written for epicurious, Fine Cooking, TASTE, and Main Street Magazine, among others. She blogs at jessiesheehanbakes.com and is the FeedFeed editor for the Brown Sugar and Icebox Cakes feeds. Her first cookbook, Icebox Cakes, was published by Chronicle Books in 2015. Her newest book, The Vintage Baker includes over 50 old-fashioned recipes for sweets and treats, from my collection of vintage recipe booklets, twisted and tweaked for the 21st century baker. She lives in Red Hook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.

Erin Patinkin co-founded Ovenly with her business partner, Agatha Kulaga in 2010. Since then, she has been recognized as one of most “badass women” in food in by Zagat and Thrillist, among other accolades. Erin speaks about her work nationally, and her writing has been featured in Lucky Peach, Vice, Cherry Bombe, and in her cookbook, Ovenly: Sweet & Salty Treats from New York’s Most Creative Bakery, named as one of the best overall books of 2014 by National Public Radio. She has appeared hundreds of times in print and TV (Good Morning America, Eater, Bon Appetit, The Wall Street Journal, Inc., and more). Now, Erin has dedicated her leadership and business to “radical responsibility” and to the creation of a more empathetic economy for everyone via open hiring practices, quality job creation, and environmental impact reduction. Find her on Instagram @erinpatinkin.

Anna Hezel is a food, travel, and culture writer and a senior editor at TASTE. She has written about everything from Carrie Brownstein to the weird history of drinking raw eggs for publications like The New York Times, Lucky Peach, GQ, Men’s Journal, Rolling Stone, Extra Crispy, Bitch, Brooklyn Magazine, Food52, and more.

Buy tickets/get more info now