World Science Festival | Scientific Kitchen: A Cook-Off Between Human and Machine

Can the extensive knowledge and experience of the classically trained chef be trumped by culinary insights gleaned in the lab studying flavor pairings and chemical compounds? Join data-driven guest chef, IBM Master Inventor, and Watson Scientist Florian Pinel who will discuss how AI is changing the way we cook while participating in a cook-off with renowned chef Anita Lo. Afterwards, you’ll get to taste some of the creations from the mind of a machine.

Arrive at 7:00 PM to sample some unusual beer and snack flavor combinations and explore MOFAD before the program, which will begin promptly at 7:30 PM.











When: Fri., Jun. 1, 2018 at 7:00 pm - 8:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $50
Buy tickets/get more info now
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Can the extensive knowledge and experience of the classically trained chef be trumped by culinary insights gleaned in the lab studying flavor pairings and chemical compounds? Join data-driven guest chef, IBM Master Inventor, and Watson Scientist Florian Pinel who will discuss how AI is changing the way we cook while participating in a cook-off with renowned chef Anita Lo. Afterwards, you’ll get to taste some of the creations from the mind of a machine.

Arrive at 7:00 PM to sample some unusual beer and snack flavor combinations and explore MOFAD before the program, which will begin promptly at 7:30 PM.

Buy tickets/get more info now