Is Coffee Sustainable? A Roundtable on Production, Trade and Community in the Coffee Industry
Where: The New School
66 W. 12th St.
212-229-5108 Price: Free
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Participants:
SGPIA:
Chris London
Paolo Gaglianò
Elena Teare
TRANSDISCIPLINARY DESIGN:
Megan Willy
GLOBAL STUDIES:
Daniela Ochoa
COOCENTRAL:
Yeimy Lorena Celis
SUSTAINABLE HARVEST:
Jaime Pockrandta
What does the future hold for coffee farming families across the world?
The Studley Graduate Program in International Affairs invites you to participate in conversation with Sustainable Harvest, a coffee importer, and Coocentral, a Colombian coffee farmer cooperative. Taste coffees and learn about the challenges that confront farmers and threaten their livelihoods.
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