ThoughtGallery.org > What’s Cooking? Haitian Cuisine with Grandchamps | Free Virtual Program

What’s Cooking? Haitian Cuisine with Grandchamps | Free Virtual Program

Join us for a live virtual program with Grandchamps at the Brooklyn Navy Yard’s Building 77 Food Manufacturing Hub to learn about Haitian cuisine and the story behind this family-owned business. Guest Judh Grandchamps Jr. will share a behind-the-scenes look at the spices and flavors that influence their Haitian dishes. We’ll also hear the story behind how Grandchamps started as a restaurant, market, and community gathering space in Bed-Stuy, its expansion to the Brooklyn Navy Yard, and how they’ve been weathering the pandemic.











When: Tue., Aug. 18, 2020 at 4:00 pm
Where: Brooklyn Navy Yard
63 Flushing Ave.
718-907-5932
Price: Free
Buy tickets/get more info now
See other events in these categories:

Join us for a live virtual program with Grandchamps at the Brooklyn Navy Yard’s Building 77 Food Manufacturing Hub to learn about Haitian cuisine and the story behind this family-owned business. Guest Judh Grandchamps Jr. will share a behind-the-scenes look at the spices and flavors that influence their Haitian dishes. We’ll also hear the story behind how Grandchamps started as a restaurant, market, and community gathering space in Bed-Stuy, its expansion to the Brooklyn Navy Yard, and how they’ve been weathering the pandemic.

Buy tickets/get more info now