Harvesting Flavor: How Your Favorite Spices Travel From Farm to Table
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845 Price: $15, $65 with spice box
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Join Burlap & Barrel cofounder Ethan Frisch and Vietnamese pepper farmers Võ Ngọc Dũng and Thành Không Trắng for a conversation and tour of their pepper farm in central Vietnam. They’ll discuss spice agriculture, spice sourcing, and the new model for the better spice trade that they’re building together. Learn how black pepper is grown and harvested, how heirloom varieties are being lost under the commodity system, and what it means for you to source and cook with better spices.
This event will be held over zoom from 8-9 PM EST. You will receive the zoom link with your ticket confirmation.
For US residents, you have the option of adding the Burlap & Barrel Chef’s Choice Collection (6 spices) + a free jar of Ea Sar Black Pepper and a set of 2 Burlap & Barrel kitchen towels to your ticket purchase.
Spices in the Chef’s Choice Collection include Buffalo Ginger, Wild Mountain Cumin, Purple Stripe Garlic, Black Lime, Royal Cinnamon, and New Harvest Turmeric.