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American Cuisine, and How It Got This Way

In conjunction with the Culinary Historians of New York

Is there an American cuisine, and if so, what is it? Join Paul Freedman, author and Yale University Professor of History, as he explores the question of our national cuisine and its evolution, beginning with New England staples such as cranberry-sauce tart, roast turkey, and johnnycakes. Tastings included, such as Mock Turtle Soup and the original Waldorf Salad.











When: Wed., Mar. 4, 2020 at 6:30 pm
Where: Mount Vernon Hotel Museum & Garden
421 E. 61st St.
212-838-6878
Price: $40 Adults, $25 Members, $22 Senior Members, $10 Students with ID
Buy tickets/get more info now
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In conjunction with the Culinary Historians of New York

Is there an American cuisine, and if so, what is it? Join Paul Freedman, author and Yale University Professor of History, as he explores the question of our national cuisine and its evolution, beginning with New England staples such as cranberry-sauce tart, roast turkey, and johnnycakes. Tastings included, such as Mock Turtle Soup and the original Waldorf Salad.

Buy tickets/get more info now