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Asian American Women in Food: Chefs and Entrepreneurs

With continued growth in the food and hospitality industries, there are still long-standing obstacles that women face, both in and out of kitchen and in business culture. Despite these roadblocks, many stay committed to using their platforms and businesses to sustain visibility and proactively create change.

In this conversation, chef and cookbook author Caroline Choe speaks with several women of NYC-area food businesses about their experiences and commitment to changing the status quo: Chitra Agrawal of Brooklyn Delhi, Lauren Tran of Bánh By Lauren, Irene Yoo of Orion Bar, and cookbook author and James Beard Foundation 2024 Impact winner, Abi Balingit.











When: Thu., May. 8, 2025 at 6:00 pm - 9:00 pm
Where: Museum of Food and Drink
55 Water St., Second Floor, Williamsburg, Brooklyn
201-371-3550
Price: $25
Buy tickets/get more info now
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With continued growth in the food and hospitality industries, there are still long-standing obstacles that women face, both in and out of kitchen and in business culture. Despite these roadblocks, many stay committed to using their platforms and businesses to sustain visibility and proactively create change.

In this conversation, chef and cookbook author Caroline Choe speaks with several women of NYC-area food businesses about their experiences and commitment to changing the status quo: Chitra Agrawal of Brooklyn Delhi, Lauren Tran of Bánh By Lauren, Irene Yoo of Orion Bar, and cookbook author and James Beard Foundation 2024 Impact winner, Abi Balingit.

Buy tickets/get more info now