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Baijiu: The World of Chinese Spirits

Baijiu is the world’s best-selling liquor, but it is only beginning to be understood beyond China’s borders. Within the baijiu category is a diversity of flavors and stories as rich as the country that created it. Join author Derek Sandhaus for a discussion on Chinese spirits and how, for more than nine thousand years, alcohol has shaped and been shaped by Chinese culture.

With a guided baijiu tasting, small bites from Kings County Imperial, and a book signing of Baijiu: The Essential Guide to Chinese Spirits to follow.











When: Thu., Apr. 26, 2018 at 6:30 pm - 8:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $30
Buy tickets/get more info now
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Baijiu is the world’s best-selling liquor, but it is only beginning to be understood beyond China’s borders. Within the baijiu category is a diversity of flavors and stories as rich as the country that created it. Join author Derek Sandhaus for a discussion on Chinese spirits and how, for more than nine thousand years, alcohol has shaped and been shaped by Chinese culture.

With a guided baijiu tasting, small bites from Kings County Imperial, and a book signing of Baijiu: The Essential Guide to Chinese Spirits to follow.

Buy tickets/get more info now