Cacao, the Magic Bean
Where: The National Arts Club
15 Gramercy Park S.
212-475-3424 Price: Free, donation suggested
Buy tickets/get more info now
See other events in these categories:
Pastry chef and chocolatier Esther Pryor shares the history of cacao from Mesoamerica to the modern world.
Once considered more valuable than gold, the simple bean remains a prized ingredient in the culinary world from savory to sweet. Pryor discusses current trends and challenges in the chocolate industry, design techniques, and offers a sample of her own chocolate creations.Buy tickets/get more info now