Cook and Quaff: A Virtual Cooking Demo and Beer Pairing with Chef Coby Farrow and Brewmaster Garrett Oliver
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845 Price: $25
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In partnership with Palo Santo restaurant in Brooklyn, NY, MOFAD invites you to an online evening of cooking and quaffing with Chef Coby Farrow and Brooklyn Brewery Brewmaster Garrett Oliver. Inspired by his travels around the world, Chef Coby has created a three-course menu that he will teach as part of a virtual cooking demonstration. Each dish has been perfectly paired with a beer selected by Brewmaster Garrett Oliver. During the program, you’ll learn about Chef Coby’s travels and experiences as a chef and you’ll hear Garrett Oliver speak about the beers he selected for the evening.
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