ThoughtGallery.org > Culinary Luminaries: Edna Lewis

Culinary Luminaries: Edna Lewis

Edna Lewis, (1916-2006), a great Southern chef, teacher, and cookbook writer, moved to New York and used her skills in restaurants, most notably Café Nicholson in Manhattan and Gage and Tollner in Brooklyn. Speakers include Judith Jones, former Senior Editor at Knopf; Michael Twitty, culinary historian of African American Foodways; Chef Joe Randall, chairman of the Board, Edna Lewis Foundation; and Tonya Hopkins, an American food storyteller, historian and audiophile. Moderated by Andrew F. Smith, faculty member of the Food Studies Program.











When: Wed., Oct. 23, 2013 at 6:00 pm
Where: The New School
66 W. 12th St.
212-229-5108
Price: $5
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Edna Lewis, (1916-2006), a great Southern chef, teacher, and cookbook writer, moved to New York and used her skills in restaurants, most notably Café Nicholson in Manhattan and Gage and Tollner in Brooklyn. Speakers include Judith Jones, former Senior Editor at Knopf; Michael Twitty, culinary historian of African American Foodways; Chef Joe Randall, chairman of the Board, Edna Lewis Foundation; and Tonya Hopkins, an American food storyteller, historian and audiophile. Moderated by Andrew F. Smith, faculty member of the Food Studies Program.

Buy tickets/get more info now