ThoughtGallery.org > Atlas Obscura Fan Favorites: The Art of Pickling with Liz and Jeff

Atlas Obscura Fan Favorites: The Art of Pickling with Liz and Jeff

Dive into pickling traditions with the co-owners of NYC’s Gefilteria!

Fermentation may be all the rage these days in quarantine, but the process reflects ancient wisdom, born of times when resourcefulness was a way of life. Join Gefilteria co-owners Jeffrey Yoskowitz and Liz Alpern to dive into the art of preserving and lacto-fermenting fruits and vegetables. We’ll talk through Jewish pickling traditions and demonstrate how to work with ingredients you probably have at home. You’ll see how easy it is to make this technique part of your life and feel inspired and empowered to try it yourself. We’ll also explore the ways in which fermentation is critical to good digestion and strong immune systems, and we’ll touch upon the Jewish story that has influenced the ways we ferment at The Gefilteria.

This experience is part of Fan Favorites Week (Sept. 21-25) at Atlas Obscura! Over the past six months, we’ve worked with some of the most fascinating, curious, and exciting people on the planet to bring you a wide range of interactive online experiences, broadcasting the world’s wonders right into your living room. Now we’re bringing back 10 of our best-selling, best-reviewed online experiences, packed into one wondrous week of discovery. Grab a ticket and experience the fun and fascination you’ve been missing out on!

Gastro Obscura‘s mission is to inspire wonder and curiosity about the world through food and drink. Its articles, videos, and guides explore what food and drink reveal about the places where they’re made and the people who make them. And in partnership with chefs, historians, and other experts, Gastro Obscura helps travelers and curious people experience culinary wonders firsthand.

$25.











When: Wed., Sep. 23, 2020 at 6:00 pm - 7:00 pm
Dive into pickling traditions with the co-owners of NYC’s Gefilteria!

Fermentation may be all the rage these days in quarantine, but the process reflects ancient wisdom, born of times when resourcefulness was a way of life. Join Gefilteria co-owners Jeffrey Yoskowitz and Liz Alpern to dive into the art of preserving and lacto-fermenting fruits and vegetables. We’ll talk through Jewish pickling traditions and demonstrate how to work with ingredients you probably have at home. You’ll see how easy it is to make this technique part of your life and feel inspired and empowered to try it yourself. We’ll also explore the ways in which fermentation is critical to good digestion and strong immune systems, and we’ll touch upon the Jewish story that has influenced the ways we ferment at The Gefilteria.

This experience is part of Fan Favorites Week (Sept. 21-25) at Atlas Obscura! Over the past six months, we’ve worked with some of the most fascinating, curious, and exciting people on the planet to bring you a wide range of interactive online experiences, broadcasting the world’s wonders right into your living room. Now we’re bringing back 10 of our best-selling, best-reviewed online experiences, packed into one wondrous week of discovery. Grab a ticket and experience the fun and fascination you’ve been missing out on!

Gastro Obscura‘s mission is to inspire wonder and curiosity about the world through food and drink. Its articles, videos, and guides explore what food and drink reveal about the places where they’re made and the people who make them. And in partnership with chefs, historians, and other experts, Gastro Obscura helps travelers and curious people experience culinary wonders firsthand.

$25.

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