ThoughtGallery.org > Jim Lahey with Ruth Reichl: Sullivan Street Bakery Book Launch

Jim Lahey with Ruth Reichl: Sullivan Street Bakery Book Launch

Jim Lahey has revolutionized the way we bake bread and his Sullivan Street Bakery has been a staple in New York for over 20 years. Now, in Lahey’s third book, The Sullivan Street Cookbook (out November 7), bakers and eaters alike can further explore Lahey’s Italian-inspired repertoire of pizzas, pastries, breads, and more.

MOFAD is celebrating the launch of The Sullivan Street Cookbook with an in-depth discussion between Lahey and leading food writer Ruth Reichl. As part of the Feasts and Festivals program series, Lahey and Reichl will highlight some of the celebratory recipes, such as panettone and bones of the dead cookies. Their talk will be followed by an audience Q&A, book signing, and samples from Sullivan Street Bakery.











When: Wed., Nov. 8, 2017 at 5:00 pm - 8:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $30
Buy tickets/get more info now
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Jim Lahey has revolutionized the way we bake bread and his Sullivan Street Bakery has been a staple in New York for over 20 years. Now, in Lahey’s third book, The Sullivan Street Cookbook (out November 7), bakers and eaters alike can further explore Lahey’s Italian-inspired repertoire of pizzas, pastries, breads, and more.

MOFAD is celebrating the launch of The Sullivan Street Cookbook with an in-depth discussion between Lahey and leading food writer Ruth Reichl. As part of the Feasts and Festivals program series, Lahey and Reichl will highlight some of the celebratory recipes, such as panettone and bones of the dead cookies. Their talk will be followed by an audience Q&A, book signing, and samples from Sullivan Street Bakery.

Buy tickets/get more info now