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The Language of Flavor in Honey

Did you know there are hundreds of different flavors of honeys that can complement every food group? Join Italian-trained honey expert Carla Marina Marchese on a sensory journey where you will learn how to taste and pair honey like a pro.

Engage your senses in the sweet world of honey through a fun and interactive guided tasting flight of 6 limited harvest honeys. Master how to perfectly pair them with cheese, fruits, vegetables, nuts, chocolate, and even mead. By the end of the workshop, you will have sharpened your tasting skills and palette to evaluate any honey and will know how to choose the ideal food to complement and contrast them. As a bonus, you will learn how to build a honey tasting board to woo your guests at your next cocktail party. This is truly the art of honey and a unique honey lover’s experience!

Carla Marina will be signing copies of her book, The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals, following the tasting.











When: Thu., May. 3, 2018 at 6:30 pm - 8:30 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $30
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Did you know there are hundreds of different flavors of honeys that can complement every food group? Join Italian-trained honey expert Carla Marina Marchese on a sensory journey where you will learn how to taste and pair honey like a pro.

Engage your senses in the sweet world of honey through a fun and interactive guided tasting flight of 6 limited harvest honeys. Master how to perfectly pair them with cheese, fruits, vegetables, nuts, chocolate, and even mead. By the end of the workshop, you will have sharpened your tasting skills and palette to evaluate any honey and will know how to choose the ideal food to complement and contrast them. As a bonus, you will learn how to build a honey tasting board to woo your guests at your next cocktail party. This is truly the art of honey and a unique honey lover’s experience!

Carla Marina will be signing copies of her book, The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals, following the tasting.

Buy tickets/get more info now