ThoughtGallery.org > Making Politics Palatable: Food and Partisanship in the Early Republic

Making Politics Palatable: Food and Partisanship in the Early Republic

election-day-cakeMontana State University Assistant Professor of History Emily J. Arendt explores how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Enjoy a sampling of foods from the era, including “election-day cake.” In conjunction with the Culinary Historians of New York. Reservations required.

Please call (212)838-6878 to make reservations and for more information.

The Museum is located at 421 East 61st Street (between First and York Avenues). Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington Avenue/59th Street; or F to 63rd Street.

 











When: Thu., Nov. 3, 2016 at 6:30 pm - 8:30 pm
Where: Mount Vernon Hotel Museum & Garden
421 E. 61st St.
212-838-6878
Price: $40 Adults, $25 Members, $22 Senior Members, $10 Students with ID
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election-day-cakeMontana State University Assistant Professor of History Emily J. Arendt explores how food, from Federal Cakes to Jackson Jumbles, contributed to Early American political and women’s history. Enjoy a sampling of foods from the era, including “election-day cake.” In conjunction with the Culinary Historians of New York. Reservations required.

Please call (212)838-6878 to make reservations and for more information.

The Museum is located at 421 East 61st Street (between First and York Avenues). Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington Avenue/59th Street; or F to 63rd Street.

 

Buy tickets/get more info now