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Making Soba: A Japanese Culinary Treasure

Japanese soba noodles require a highly skilled hand; the chef must even take into account factors like humidity and room temperature before preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef Shuichi Kotani, Founder & CEO of Worldwide-Soba, Inc., takes pride in making artisanal fresh soba from scratch. At this talk, Kotani divulges his secrets for making authentic soba, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration.

Followed by a fresh soba tasting reception. This program will be presented in Japanese with consecutive interpretation in English.











When: Wed., Apr. 17, 2019 at 6:30 pm - 8:30 pm
Where: Japan Society
333 E. 47th St.
212-832-1155
Price: $21/$17 members, seniors & students
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Japanese soba noodles require a highly skilled hand; the chef must even take into account factors like humidity and room temperature before preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef Shuichi Kotani, Founder & CEO of Worldwide-Soba, Inc., takes pride in making artisanal fresh soba from scratch. At this talk, Kotani divulges his secrets for making authentic soba, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration.

Followed by a fresh soba tasting reception. This program will be presented in Japanese with consecutive interpretation in English.

Buy tickets/get more info now