Mark Kurlansky on Milk: A 10,000 Year Food Fracas
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500 Price: $35
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Join New York Times bestselling author Mark Kurlansky to hear about his first global food history since he published the books Cod and Salt.
He talks about how he unearthed the fascinating cultural, economic and culinary story of milk and all things dairy. Profoundly intertwined with human civilization (and going back 10,000 years through history), milk has a compelling and surprisingly global story to tell. Enjoy hearing its curious and crucial role in cultural evolution, religion, nutrition, politics and economics.Buy tickets/get more info now