Masters of Social Gastronomy: Can you MILK it? The Science and History of PLANT MILKS

Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’re guzzling PLANT MILKS.

If you survived the Great Oat Milk Shortage of ‘18, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk, sharing historical recipes and tracing their rise as the OG alternate milks in America. Then, we’ll learn which inanimate objects you’re free to milk and which will resist milkification, and if it doesn’t come from a cow, can we call it a milk at all? LWe’ll also check out each milk’s pros and cons for both your health and the environment.

Bonus: join us for a massive milk tasting, including a homemade mystery milk!

Doors 6:30 PM, show 7:00 PM.

Tickets $10 in advance, $12 at the door.

 











When: Mon., Sep. 30, 2019 at 7:00 pm - 8:30 pm
Where: Caveat
21 Clinton St.
212-228-2100
Price: $10 in advance, $12 at the door.
Buy tickets/get more info now
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Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history and science behind it. This month, we’re guzzling PLANT MILKS.

If you survived the Great Oat Milk Shortage of ‘18, you are probably curious why we so thirsty for non-dairy milks. We’ll look at the surprisingly long history of almond and soy milk, sharing historical recipes and tracing their rise as the OG alternate milks in America. Then, we’ll learn which inanimate objects you’re free to milk and which will resist milkification, and if it doesn’t come from a cow, can we call it a milk at all? LWe’ll also check out each milk’s pros and cons for both your health and the environment.

Bonus: join us for a massive milk tasting, including a homemade mystery milk!

Doors 6:30 PM, show 7:00 PM.

Tickets $10 in advance, $12 at the door.

 

Buy tickets/get more info now