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Mexican Hospitality with the Chefs of Cosme

The culinary innovators from Cosme, in Manhattan’s Flatiron district, will visit the Museum of Food and Drink for a fun and relaxed evening of cooking and conversation. For Chef Enrique Olvera, the Executive Chef of Cosme and Mexico City’s Pujol, his restaurants are an extension of his home, a place where guests should always feel welcome and happy. Join Cosme’s Chef de Cuisine Daniela Soto-Innes for an intimate cooking demonstration and a taste of Mexican hospitality. Followed by a reception featuring tastes from Cosme, plus wine and Brooklyn Brewery beer.

Doors open at 6 pm. Program begins promptly at 6:30.

Event will be followed by a reception featuring tastes from Cosme, plus wine and Brooklyn Brewery beer.











When: Thu., Jan. 19, 2017 at 6:30 pm - 8:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $40
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The culinary innovators from Cosme, in Manhattan’s Flatiron district, will visit the Museum of Food and Drink for a fun and relaxed evening of cooking and conversation. For Chef Enrique Olvera, the Executive Chef of Cosme and Mexico City’s Pujol, his restaurants are an extension of his home, a place where guests should always feel welcome and happy. Join Cosme’s Chef de Cuisine Daniela Soto-Innes for an intimate cooking demonstration and a taste of Mexican hospitality. Followed by a reception featuring tastes from Cosme, plus wine and Brooklyn Brewery beer.

Doors open at 6 pm. Program begins promptly at 6:30.

Event will be followed by a reception featuring tastes from Cosme, plus wine and Brooklyn Brewery beer.

Buy tickets/get more info now