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MOCAEATS: The Sweet Saga

From taro to tiramisu, explore the evolution of Chinese and Italian confections in Chinatown and Little Italy. Join Christina Seid from Chinatown Ice Cream Factory (since 1978) and Ernest Lepore from Ferrara Bakery and Café (since 1892) as they give us the scoop on how their concoctions infuse a classic American dessert with their own blend of culture, tradition, and history. Dessert sampling to follow. This public program at the Museum of Chinese in America is held in partnership with Two Bridges Neighborhood Council as part of the 6th Annual Marco Polo Festival.











When: Thu., Oct. 23, 2014 at 7:00 pm - 8:30 pm
Where: Museum of Chinese in America
215 Centre St.
212-619-4785
Price: $15/Adult; $10/Member, Senior & Student
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From taro to tiramisu, explore the evolution of Chinese and Italian confections in Chinatown and Little Italy. Join Christina Seid from Chinatown Ice Cream Factory (since 1978) and Ernest Lepore from Ferrara Bakery and Café (since 1892) as they give us the scoop on how their concoctions infuse a classic American dessert with their own blend of culture, tradition, and history. Dessert sampling to follow. This public program at the Museum of Chinese in America is held in partnership with Two Bridges Neighborhood Council as part of the 6th Annual Marco Polo Festival.

Buy tickets/get more info now