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Nourishing Japan: Food Education & School Lunch in Japan

Embark on a delicious journey from farmer’s field to school classroom that celebrates how one country has re-imagined school lunch and food education. At the heart of Japan’s 2005 Food Education Law are the incredible people whose daily work nourishes the next generation’s relationship to food, the earth, and one another. Join documentary filmmaker Alexis Agliano Sanborn for the public premiere of this film. After the screening, Alexis will be joined in conversation with Yoriko Okamoto and Susan McCormac of JapanCultureNYC. Opening remarks will be given by Jennifer L. Pomeranz, Assistant Professor of Public Health Policy and Management at NYU.

Reception with sake courtesy of SOTO and bites courtesy of Bessou to follow.











When: Thu., Feb. 20, 2020 at 7:00 pm - 9:00 pm
Where: Museum of Food and Drink
62 Bayard St., Williamsburg, Brooklyn
718-387-2845
Price: $25.00
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Embark on a delicious journey from farmer’s field to school classroom that celebrates how one country has re-imagined school lunch and food education. At the heart of Japan’s 2005 Food Education Law are the incredible people whose daily work nourishes the next generation’s relationship to food, the earth, and one another. Join documentary filmmaker Alexis Agliano Sanborn for the public premiere of this film. After the screening, Alexis will be joined in conversation with Yoriko Okamoto and Susan McCormac of JapanCultureNYC. Opening remarks will be given by Jennifer L. Pomeranz, Assistant Professor of Public Health Policy and Management at NYU.

Reception with sake courtesy of SOTO and bites courtesy of Bessou to follow.

Buy tickets/get more info now