ThoughtGallery.org > Plating the Past: Tasting the 19th Century

Plating the Past: Tasting the 19th Century

Artifacts come from behind the velvet ropes for an evening tasting event.  Foods popular in the 19th century are to be served on rare 19th century china. Try such dishes as syllabub, mini savory pies, chicken curry New York style, and lavender pound cake as historical consultant and collector Allen Miller speaks about New York-made ceramics and glassware. Space is limited.

Please call (212) 838-6878 to make reservations and for more information.

The Museum is located at 421 East 61st Street (between First and York Avenues).

Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington Avenue/59th Street; or F to 63rd Street.











When: Fri., Oct. 7, 2016 at 7:00 pm - 9:00 pm
Where: Mount Vernon Hotel Museum & Garden
421 E. 61st St.
212-838-6878
Price: $65 Adults, $55 Museum Members
Buy tickets/get more info now
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Artifacts come from behind the velvet ropes for an evening tasting event.  Foods popular in the 19th century are to be served on rare 19th century china. Try such dishes as syllabub, mini savory pies, chicken curry New York style, and lavender pound cake as historical consultant and collector Allen Miller speaks about New York-made ceramics and glassware. Space is limited.

Please call (212) 838-6878 to make reservations and for more information.

The Museum is located at 421 East 61st Street (between First and York Avenues).

Bus: M15, M31 or M57; Subway: N, R, Q or 4, 5, 6 to Lexington Avenue/59th Street; or F to 63rd Street.

Buy tickets/get more info now