Seasonal Spirits: Wild and Wood (21+)

Beer and other fermented foods harness agricultural ingredients, microscopic organisms, and a bit of patience to create something greater than the sum of their parts. Throw in centuries of barrel storage and truly unique flavors come calling. Luckily for you, it has never been easier to sample these wide-ranging tastes than right now.

Meet Brooklyn Brewery Brewmaster Garrett Oliver and Barrel Manager Eric Brown along with members of the brewing team for a night spent journeying through some of their most unique experiments in barrel aging and fermentation. From wild and sour beers to their super-secret fish sauce and hot sauce, you’ll learn about the impact of microorganisms and wood aging alike on the work Brooklyn Brewery does every day (and what they keep for special occasions.)

Taste the beers, sample the sauces, and learn from the team themselves.

This program is part of our Seasonal Spirits series.