ThoughtGallery.org > Shakespeare Primavera with Food Historian Francine Segan

Shakespeare Primavera with Food Historian Francine Segan

Francine-Segan food talksFood historian Francine Segan parses the Renaissance dishes discussed in Shakespeare’s plays, with emphasis on those set in Italy (Two Gentlemen of Verona, Romeo and Juliet, The Merchant of Venice); period-appropriate antipasti accompany her talk, catered by Union Square Hospitality Group.

Follows a matinee of Fiasco’s Two Gentlemen of Verona.

Theatre for a New Audience at Polonsky Shakespeare Center
262 Ashland Pl.
Brooklyn, NY 11217

Tickets $45 ($10 off with purchase of matinee ticket).











When: Sun., May. 17, 2015 at 4:30 pm

Francine-Segan food talksFood historian Francine Segan parses the Renaissance dishes discussed in Shakespeare’s plays, with emphasis on those set in Italy (Two Gentlemen of Verona, Romeo and Juliet, The Merchant of Venice); period-appropriate antipasti accompany her talk, catered by Union Square Hospitality Group.

Follows a matinee of Fiasco’s Two Gentlemen of Verona.

Theatre for a New Audience at Polonsky Shakespeare Center
262 Ashland Pl.
Brooklyn, NY 11217

Tickets $45 ($10 off with purchase of matinee ticket).

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