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Sohui Kim: Korean Home Cooking with Anna Hezel

In partnership with TASTE, we are hosting renowned chef Sohui Kim for the launch of her new cookbook, Korean Home Cooking. The event will feature recipes and treats from the book!

Sohui Kim is the chef and co-owner of Insa and the Good Fork in Brooklyn, New York, and the author of Korean Home Cooking and The Good Fork Cookbook. She lives in Brooklyn with her husband and two children.

She will be in conversation with Anna Hezel, the senior editor at TASTE magazine. Hezel has written for publications like the New York Times, Lucky Peach, Eater, Bon Appetit, Rolling Stone, GQ, and more.











When: Thu., Oct. 11, 2018 at 7:30 pm - 8:30 pm
Where: Books Are Magic
225 Smith St.
718-246-2665
Price: Free
Buy tickets/get more info now
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In partnership with TASTE, we are hosting renowned chef Sohui Kim for the launch of her new cookbook, Korean Home Cooking. The event will feature recipes and treats from the book!

Sohui Kim is the chef and co-owner of Insa and the Good Fork in Brooklyn, New York, and the author of Korean Home Cooking and The Good Fork Cookbook. She lives in Brooklyn with her husband and two children.

She will be in conversation with Anna Hezel, the senior editor at TASTE magazine. Hezel has written for publications like the New York Times, Lucky Peach, Eater, Bon Appetit, Rolling Stone, GQ, and more.

Buy tickets/get more info now