ThoughtGallery.org > Taproom Tastings: Salt

Taproom Tastings: Salt

Join co-hosts KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Executive Director Mary Tsaltas-Ottomanelli each month for a lively discussion of historic trends in food, drink, and culture.

In December, Catherine and Mary explore one of the oldest and most ubiquitous seasonings: salt. As a food preservative and as a source of the essential element sodium, salt has played a critical role in human history.

Registration for Taproom Tastings is free, with a suggested donation of $10/person. Register for individual events or for the entire series.











When: Tue., Dec. 10, 2024 at 7:00 pm - 8:00 pm
Where: Hendrick I. Lott House
1940 E. 36th St.

Price: Free
Buy tickets/get more info now
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Join co-hosts KTM&HC Chief Curator Catherine Prescott and Hendrick I. Lott House Executive Director Mary Tsaltas-Ottomanelli each month for a lively discussion of historic trends in food, drink, and culture.

In December, Catherine and Mary explore one of the oldest and most ubiquitous seasonings: salt. As a food preservative and as a source of the essential element sodium, salt has played a critical role in human history.

Registration for Taproom Tastings is free, with a suggested donation of $10/person. Register for individual events or for the entire series.

Buy tickets/get more info now