ThoughtGallery.org > The 100 Most Jewish Foods: A Book Launch Event

The 100 Most Jewish Foods: A Book Launch Event

Celebrate the launch of the provocative new book THE 100 MOST JEWISH FOODS: A Highly Debatable List, by Alana Newhouse, editor-in-chief of Tablet Magazine. It’s a list of the most significant foods culturally and historically to the Jewish people, explored with essays, recipes, and stories. The entire list is up for debate, which is why we invite you to be part of this conversation on understanding and loving (and sometimes hating) Jewish food with Alana Newhouse, Jeffrey Yoskowitz, Naama Shefi, Taffy Brodesser-Akner, and Gabriella Gershenson.

If you require accessible seating arrangements, please email [email protected]











When: Mon., Apr. 1, 2019 at 7:30 pm - 9:00 pm
Where: Marlene Meyerson JCC Manhattan
334 Amsterdam Ave.
646-505-5708
Price: $18.00
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Celebrate the launch of the provocative new book THE 100 MOST JEWISH FOODS: A Highly Debatable List, by Alana Newhouse, editor-in-chief of Tablet Magazine. It’s a list of the most significant foods culturally and historically to the Jewish people, explored with essays, recipes, and stories. The entire list is up for debate, which is why we invite you to be part of this conversation on understanding and loving (and sometimes hating) Jewish food with Alana Newhouse, Jeffrey Yoskowitz, Naama Shefi, Taffy Brodesser-Akner, and Gabriella Gershenson.

If you require accessible seating arrangements, please email [email protected]

Buy tickets/get more info now