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The Food of Sichuan

Fuchsia Dunlop, author of Land of Plenty, revisits the region of Sichuan, where her own culinary journey began and provides insight into one of the world’s greatest cuisines.

Join her as she discusses how to re-create classics such as Mapo Tofu, Bang Bang Chicken, Numbing-and-Hot Dried Beef and more.

A book signing follows the event.











When: Mon., Oct. 21, 2019 at 7:00 pm
Where: The 92nd Street Y, New York
1395 Lexington Ave.
212-415-5500
Price:
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Fuchsia Dunlop, author of Land of Plenty, revisits the region of Sichuan, where her own culinary journey began and provides insight into one of the world’s greatest cuisines.

Join her as she discusses how to re-create classics such as Mapo Tofu, Bang Bang Chicken, Numbing-and-Hot Dried Beef and more.

A book signing follows the event.

Buy tickets/get more info now