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The Scientific Kitchen

Demystify the science of phase behavior and the formation of gluten protein networks with biophysicist Amy Rowat and Pie Corps co-creator, Cheryl Perry.  When the line is drawn between flaky confection and pie disaster, it all comes down to the proper respect for exacting science.  We’ll attempt to make that complex and delicious science as easy as…pie.











When: Fri., May. 31, 2013 at 7:00 pm
Where: Pie Corps
77 Driggs Ave.
917-721-3052
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Demystify the science of phase behavior and the formation of gluten protein networks with biophysicist Amy Rowat and Pie Corps co-creator, Cheryl Perry.  When the line is drawn between flaky confection and pie disaster, it all comes down to the proper respect for exacting science.  We’ll attempt to make that complex and delicious science as easy as…pie.

Buy tickets/get more info now