In the past decade, the East Village has transformed from a post-punk wasteland to an east-coast outpost of Japanese culture. From Ramen to Squid, Bubble Tea to Curry, we’ll explore all the internationally influenced food Little Tokyo has to offer.
Which fast food chains have their only American outposts in Little Tokyo? What’s the difference between traditional and modern Japanese desserts? What are the three primary flavors of Japanese street food? The answers to these questions and more as you learn to eat in the neighborhood where New York and Tokyo meet.
We’ll meet in Manhattan, in front of 101 Astor Place by the Keith Haring sculpture. The cost of this tour includes four tastings of sweet and savory snacks. Vegetarian options are available.
Saturday, October 14, 12:00-1:30pm or
Saturday, October 14, 2:30-4:00pm
Taught by Sarah Lohman
Dubbed a “historic gastronomist,” Sarah Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, Four Pounds Flour, and her work has been featured in The New York Times and The Wall Street Journal. She appears on the Cooking Channel’s Food: Fact or Fiction? and is 1/2 of the Masters of Social Gastronomy with co-founder Jonathan Soma.
Currently, she works with museums and galleries around the city to create public programs focused on food, including institutions such as The American Museum of Natural History, The Museum of Science, Boston, and The Lower East Side Tenement Museum. Her first book, Eight Flavors: The Untold Story of American Cuisine, was published with Simon & Schuster in 2016.
Tour $35
When: Sat., Oct. 14, 2017 at 12:00 pm - 1:30 pm
In the past decade, the East Village has transformed from a post-punk wasteland to an east-coast outpost of Japanese culture. From Ramen to Squid, Bubble Tea to Curry, we’ll explore all the internationally influenced food Little Tokyo has to offer.
Which fast food chains have their only American outposts in Little Tokyo? What’s the difference between traditional and modern Japanese desserts? What are the three primary flavors of Japanese street food? The answers to these questions and more as you learn to eat in the neighborhood where New York and Tokyo meet.
We’ll meet in Manhattan, in front of 101 Astor Place by the Keith Haring sculpture. The cost of this tour includes four tastings of sweet and savory snacks. Vegetarian options are available.
Saturday, October 14, 12:00-1:30pm or
Saturday, October 14, 2:30-4:00pm
Taught by Sarah Lohman
Dubbed a “historic gastronomist,” Sarah Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, Four Pounds Flour, and her work has been featured in The New York Times and The Wall Street Journal. She appears on the Cooking Channel’s Food: Fact or Fiction? and is 1/2 of the Masters of Social Gastronomy with co-founder Jonathan Soma.
Currently, she works with museums and galleries around the city to create public programs focused on food, including institutions such as The American Museum of Natural History, The Museum of Science, Boston, and The Lower East Side Tenement Museum. Her first book, Eight Flavors: The Untold Story of American Cuisine, was published with Simon & Schuster in 2016.
Tour $35
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