Undiscovered Italy: Gourmet Lover’s Guide

Pasta, pizza, prosciutto, prosecco. Discover Italy’s most beloved culinary contributions, savory, sweet and liquid!

Learn the stories behind many alla giudia “Jewish way” dishes like fried artichokes and goose salami and leave with a short list of Rome’s most delicious kosher recipes to help channel your inner Italian at home. Walk away with a better understanding of why Italian cuisine is one of the world’s most popular, and tips on where to get the best Italian ingredients in NYC, our best Italian eateries and where and what to eat in Italy. Talk includes tastings courtesy of Felicetti kosher organic pasta.











When: Tue., Feb. 28, 2017 at 7:00 pm
Where: 92nd Street Y
1395 Lexington Ave.
212-415-5500
Price: $45
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Pasta, pizza, prosciutto, prosecco. Discover Italy’s most beloved culinary contributions, savory, sweet and liquid!

Learn the stories behind many alla giudia “Jewish way” dishes like fried artichokes and goose salami and leave with a short list of Rome’s most delicious kosher recipes to help channel your inner Italian at home. Walk away with a better understanding of why Italian cuisine is one of the world’s most popular, and tips on where to get the best Italian ingredients in NYC, our best Italian eateries and where and what to eat in Italy. Talk includes tastings courtesy of Felicetti kosher organic pasta.

Buy tickets/get more info now